The Fairview Studios Spring Pottery sale is over for another year and it looks like we may be in for a change of venue for the next fall sale, so stay tuned for more info to come shortly. Anyway, now that the craziness of the sale is over, I can concentrate on pots. As you can see, I have been up to a whole lot of carving and scratching, and there is more than what you see here. I have even been messing around with slip inlay, or mishima as well as making a whole load of large bowls and platters. Finally, mug handles. They have always been the bane of my existence. I used to hate making them, but not so much now. I am however, always on the search for that "perfect" handle. I think I like these ones. they are substantial, you can't mistake them for anything else. I think Mick Casson said something about how your handles should always make themselves known. That they shouldn't be an afterthought. I agree that wimpy handles that just hang onto the pot like a piece of lint are horrible. Handles should be HANDLES and as that is probably the area that most hands will touch and feel, a well made handle is almost priceless. I love a pulled handle the best, to me they feel like they belong in the hand. Sharp edges are not my thing, thin strappy handles are not my thing, but a lovely pulled handle is something else. I could hold a mug and stroke the handle all day long until I could identify it blindfolded.