It’s Turkey day on Sunday! My family will be gathering at my parent’s house this Sunday for Thanks Giving (above the 49th parallel here). I have been tasked to bring a vegetable dish (after I made gagging sounds when asked to bring the tomato aspic). I am trying to think of something interesting that doesn’t come out of a can or bag and that I can make really quickly, or even just throw together once I get there. I will of course be at the studio right up until 3pm, so I need to think ahead. Maybe I could turn the kiln on low and cook up some veg there (just kidding...maybe). I only have one day to get what I need once I figure it out, and that would be today, after work. I will be gettin a hair cut on Thursday and I don’t want to muss my new do peeling yams or something (nah, just lazy). Although, now that I think about it, Ceramics Canada is closed this weekend, so I will not be workin and I could procrastinate ‘til then.
Some of you (if anyone other than my parents reads this) may be wondering what the heck tomato aspic is. Others of you will know, and agree with my extreme reaction. A very small number of you will say yum, who doesn’t like aspic?
Tomato aspic is a 1950’s jellied salad made from canned tomato soup, lemon jello, assorted savoury ingredients like cheese, celery, peas, carrots etc...and then chilled in a fancy mould or a nice bowl. If you are feeling elegant, you can decorate it with a dollop of mayonnaise and chives....every child’s nightmare. I learned at an early age how to suppress my gag reflex and swallow it without chewing (or hopefully tasting). I adapted this technique for lima beans too..., but alas, brussel sprouts are too big to swallow whole.
I hope all you Canadians out there have a good Turkey Day too! I am going to try and fire off a bisque this weekend, and maybe a glaze if I am feeling really ambitious, and I will have more pics this weekend if I can remember to take a moment and shoot some.
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